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On the Cheap: Agave Mocha Latte

Posted by on January 15, 2010 | Comments Off

Fresh ground coffee beans prepared – Your brew, your method.
French Press or Stove Top Espresso Maker recommended

1-2 Tbl. sp. Organic Blue Agave Sweetner (to taste)

1-3 Tsp. Pure cocoa powder

Best brewed strong. Combine sweetener and cocoa until smooth, over pour coffee, add cream to taste.

The cocoa/agave mixture yields a sweet, chocolaty foam not even sbucks can touch!

Cost – Under $20 for an entire mo. of daily mocha latte depending on your beans!

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Recipes on the Cheap

Posted by on April 8, 2009 | One comment

Mexican Wine and The Hetero
The Heteropolitan:

White table wine with mid/center shelf vodka.

Mexican Wine:

Burgundy wine with Hornitos Tequila.

Spiced Eggs
Cumin Spiced Scrambled Eggs:

Scrambled eggs prepared with a splash of Soy Sauce (to taste), seasoned with cumin.

Low(er) Cal. Guac.:

One can cannellini beans, 1 ripe avacado, chopped cilantro, minced garlic, tsp. lemon or lime juice. Diced tomatoes & onions optional.

Mash or ‘cuisenart’ beans, before combining other ingredients.


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