UPDATE 7/6/11: Apparently this is happening and people care, Chipotle “Mexican” Grill has announced they will be opening two locations in Albuquerque, New Mexico. Y’all know how I feel about this…
“TWO Chipotle Mexican Grill locations are opening this Fall in Albuquerque!!! Paseo del Norte/San Pedro (Near 5 Guys) and Menaul/Lousiana (Uptown)!!!” – Erin, Beautiful Facebooker & Local Chipotle Enthusiast
“Yep, first one should open around the end of October, if all goes well.” – Joe, Chipotle Guy via Facebook
American ingenuity at its finest – in a series of (bring-on-the-yawns) segments GMA gives us a behind the scenes look at the geniuses behind some successful U.S. businesses. Above, Bianna Golodryga takes a look in my grandma’s pantry, I mean at the astoundingly simple success of Chipotle Mexican Grill (heave).
Bianna needs to eat more and be mystified less, girl used to be so purdy now she’s looking like a flea market, parts bin, Brats doll knockoff, with her giant head and spaghetti stick limbs.
P.S. that’s called a WIC approved list of food items; block cheese, onions, beans, rice, tortillas – HELLO! Damn I hate when gringos steal from Mexicans and make bank on it.
This high-lariously gross crap that’s in your makeup story was much more entertaining! How can you not smile at dried whale vomit?
and p.p.s. I guess I can’t complain about the gringos too much. They take their own white-trash stuff and call it Messican too!
!hola! – cheese whiz, potted meat, canned bean dip, cheetos with cinnamon instead of cheese dust for dessert and gallons of Mountain Dew – !Horale run for the
hills border (press play on the Deliverance theme song in your head in 3-2-1)!